Bonjour Brûlée

Like most fancy food, it’s not all that scary. This post talks you through it.

The Mix Masters


I must admit I was a bit hesitant to try making my own creme brulee. The actual recipe doesn’t look too intimidating but being a fan of this dessert i’ve tasted my fair share – the good, the bad and the ugly. This trepidation saw me standing in my kitchen staring at my ingredients, all lined up in a row and thinking “If i pull this off it will be great, but if I stuff it up it will be gross”. No one likes curdled custard.

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There are plenty of recipes around for creme brulee. You’re pretty much spoilt for choice – whatever your flavour there’s bound to be one or two for you. This being my first time i decided to go with the classic vanilla bean creme brulee. Recipes for this kind of brulee don’t vary too much, they’re all basically sugar, eggs, cream…

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